Product

Highland Cavendish Bananas

Detailed information
Origin Vietnam
Size & Packaging 6H/8H/10CP/12CP/20CP/22CP/24CP/27CP
Shipping By sea
OEM/ODM your brand
Certificate GLOBAL G.A.P
  • Grown at 750m altitude – ideal highland conditions for healthy growth and rich flavor.
  • Naturally sweet, fragrant, and chewy texture – distinct from regular Cavendish bananas.
  • Golden natural environment – perfect climate and fertile soil for premium quality.
  • High yield and consistent quality – meeting export standards for demanding markets.
  • Customized packaging – Products are packed according to each customer’s specific
    requirements.
  • Responsive support – We promptly respond to inquiries and handle complaints
    efficiently.
  • Customer satisfaction first – We always ensure our customers’ best interests and long
    term trust.
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Qualification
In the packinghouse, the parameters of productivity, bunch weight, number of hands, calibration, and finger length are recorded. Trained personnel perform the qualification of the bunch to continue with the processes of:

NUTRITION FACTORS

% Daily Value*
Total Fat 0.3 g 0%
Saturated fat 0.1 g
Polyunsaturated fat 0.1g
Monounsaturated fat 0g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Dietary fiber 2.6 g 10%
Sugar 12 g
Protein 1.1 g 2%
Vitamin % Daily Value* Vitamin % Daily Value*
Vitamin A 1% Vitamin C 14%
Calcium 0% Iron 1%
Vitamin D 0% Vitamin B-6 20%
Vitamin B-12 0% Magnesium 6%
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Cavendish Banana

PARAMETERSPREMIUM FRUIT
Cutting age50–60 days after cutting the banana flower
Finger lengthminimum 6 inch 
Grade36 to 48
Weight per finger 100g to 250g of fruit
The standard packing cartonNet weight per box: 13kg
Planting: Leaves to harvestMinimum 7 leaves
TOLERANCES
New Bruise No more than two (2) fingers in a hand with only 0.5cm2 per finger
New ScarNo more than three (3) fingers in a hand with only 1.0cm2 per finger
Old BruiseNo more than three (3) fingers in a hand with maximum 0.75cm2 per finger
Marturity Stain No more than two (2) fingers in a hand with only 1.8cm2 per finger
Sun Burn No more than two (2) fingers in a hand with only 2.5cm2 per finger
Latex Stain No more than three (3) fingers in a hand with maximum 2.0cm2 per finge
Animal damageNo more than three (3) fingers in a hand with maximum 1/3 length of finger
Water Soak No more than two (2) fingers in a hand with maximum 2.0cm2 per finger
Bug SpotsNo more than three (3) fingers in a hand with maximum 1/3 length of finger
Chemical BurnNo more than two (2) fingers in a hand with only 2.5cm2 per finger