Product
Banana
Detailed information
| Color | Yellow/Green |
|---|---|
| Origin | Vietnam |
| Size & Packaging | - |
| Shipping | By sea |
| OEM/ODM your brand | ✅ |
| Certificate | GLOBAL G.A.P |
- Grown at 750m altitude – ideal highland conditions for healthy growth and rich flavor.
- Naturally sweet, fragrant, and chewy
texture – distinct from regular Cavendish
bananas. - Golden natural environment – perfect
climate and fertile soil for premium quality. - Golden natural environment – perfect climate and fertile soil for premium quality.
- High yield and consistent quality – meeting export standards for demanding markets.
- Customized packaging – Products are packed according to each customer’s specific
requirements. - Responsive support – We promptly respond to inquiries and handle complaints
efficiently. - Customer satisfaction first – We always ensure our customers’ best interests and long
term trust.
Banana Production
Banana production is rigorously cared for through high technological standards that aim to preserve our product from the selection and treatment of plants through various agronomic processes:
- Sowing,
- undo,
- Weed Control,
- Preventive Quality Works,
- Holsters, Identification,
- Timely Protection of the Cluster.
In order to get a completely clean and healthy fruit.
Qualification
In the packinghouse, the parameters of productivity, bunch weight, number of hands, calibration, and finger length are recorded. Trained personnel perform the qualification of the bunch to continue with the processes of:
- Disarm,
- Selection,
- gajeo,
- Weight,
- Placement of Labels,
- and Packaging of the fruit
NUTRITION FACTORS
| % Daily Value* | |
|---|---|
| Total Fat 0.3 g | 0% |
| Saturated fat 0.1 g | – |
| Polyunsaturated fat 0.1g | |
| Monounsaturated fat 0g | |
| Cholesterol 0 mg | 0% |
| Sodium 1 mg | 0% |
| Dietary fiber 2.6 g | 10% |
| Sugar 12 g | |
| Protein 1.1 g | 2% |
| Vitamin | % Daily Value* | Vitamin | % Daily Value* |
|---|---|---|---|
| Vitamin A | 1% | Vitamin C | 14% |
| Calcium | 0% | Iron | 1% |
| Vitamin D | 0% | Vitamin B-6 | 20% |
| Vitamin B-12 | 0% | Magnesium | 6% |
Cavendish Banana
| PARAMETERS | PREMIUM FRUIT | RECOVERY FRUIT |
|---|---|---|
| cutting age | maximum 13 weeks | maximum 13 weeks |
| finger length | minimum 8 inches | from 7.5 inches |
| Calibration (32nds of an inch) | 39 to 46 | 38 to 48 |
| Weight (pounds) | 41.5 pounds of fruit | 46 pounds of fruit |
| segments per box | from 14 to 18 | from 14 to 18 |
| Planting: Leaves to harvest | Minimum 7 leaves | Minimum 7 leaves |
| TOLERANCES | ||
|---|---|---|
| spoilage | None | Moderate |
| Calcium | 0% | Iron |
| scars | None | Mild |
| Látex | None | Mild |
| knife cut | None | Mild |
| Insect Damage: Mealy Bug, Scale | None | Mild |
| Red stain | None | Mild |
| animal damage | None | Mild |
| Diseases | None | Mild |
| Physiological damage: Finger cracked, malformed, twins, maturity spot, chimeras | None | Moderate |
